Catch Your Own Salmon At Funny Moose Lodge

Almond Breaded Fillet of Salmon

Ingredients:

1 pound, 6 ounces of salmon fillets from tail part
3 1/2 ounces of flour
3 whole eggs
7 ounces of grated almonds
8 ounces of butter
garden balm(melissa) according to taste
1 1/2 pounds of steamed potatoes

Salad:

Sundry lettuce greens with a mustard dressing.

To Serve 4:

After the tail part has been filleted, divide the two fillets lengthwise in two. Salt the fish, dip
 in the flour, the eggs, and the grated almonds.

With a scooping spoon, scoop out round balls of potatoes and fashion them with a knife.
Prepare a l'Anglais.

Rinse the lettuce and prepare a mixed salad.

Carefully fry the fillets of salmon until golden brown, about 4 to 5 minutes on each side.

Arrange the fillets on a warm plate and decorate with the garden balm. Serve with the mixed
greens with mustard dressing.

Delightful!

Walter Nichtawitz,
Lasse's Cetering,
Brevik, Norway

Home] [Salmon Recipes for Free] [Halibut Recipes for Free] [Smoked salmon recipe