Cream Cheese Stuffed Salmon Steaks

Ingredients:

6 salmon steaks, one inch thick
4 ounces low-fat cream cheese
2 tbsp. grated parmesan cheese
1 tbsp. chopped parsley
1 tbsp. fresh chopped basil (or 1 tsp. dried basil)
1 tbsp. of chopped green onions
3 tbsp. butter, melted
2 tbsp. lemon juice
salt and pepper to taste
toothpicks

To Serve 6:

Clean, wash and dry the fish.  With a very sharp knife, make an incision through the
skin on the upper part of the steak where the fins are located.

On each side of the backbone, make a cut forming a pocket to receive the stuffing. 
Set aside.

Combine cheeses, parsley, basil, and green onion; blend well. Divide into 6 equal portions.
  Form each portion into a flat oval.  Place one oval into the pocket in each steak Fasten
openings with toothpicks.

Place salmon on well-greased broiler pan.  Combine butter, lemon juice, salt and pepper. 
 Baste salmon with butter mixture.  Broil 4 to 5 inches from source of heat for 4 to 5
minutes; turn.  Baste and cook an additional 4 to 5 minutes, or until salmon flakes easily
with tested with a fork.

Succulent!