Almond Breaded Fillet of Salmon
Ingredients:
1 pound, 6 ounces of salmon fillets from tail part
3 1/2 ounces of flour
3 whole eggs
7 ounces of grated almonds
8 ounces of butter
garden balm(melissa) according to taste
1 1/2 pounds of steamed potatoes
Salad:
Sundry lettuce greens with a mustard dressing.
To Serve 4:
After the tail part has been filleted, divide the two fillets lengthwise in two.
Salt the fish, dip in the flour, the eggs, and the grated almonds.
With a scooping spoon, scoop out round balls of potatoes and fashion them with a knife. Prepare a l'Anglais.
Rinse the lettuce and prepare a
mixed salad.
Carefully fry the fillets of salmon until golden brown, about 4 to 5 minutes on each side.
Arrange the fillets on a warm plate and decorate with the garden balm. Serve with the mixed greens with
mustard dressing.
Delightful!
Walter Nichtawitz,
Lasse's Cetering,
Brevik, Norway