Baked Halibut with Coconut and Cashews


1 lb. halibut fillets, finely chopped
1/3 cup vegetable oil
1 cup grated fresh coconut
1 large onion, finely chopped
2 cloves garlic, finely chopped
2 canned mild green chilis, chopped
1/2 tsp. salt
1 tsp. curry powder
2 tbsp. unsalted cashews, chopped
1 tbsp. lemon juice
2 eggs, lightly beaten

Saute coconut in 1 tbsp. oil until lightly browned.  Saute onion in remaining oil until tender but not browned.  Add garlic, chilis, salt, and curry powder and cook, stirring, 2 minutes.  Add coconut, nuts, and halibut. Cook 2 minutes.  Cool slightly.  Mix lemon juice with eggs and add to skillet.  Divide halibut mixture amoung 6 oiled 7-inch squares of aluminum foil. Wrap tightly and place on a baking sheet.  Bake at 375 degrees for 20 minutes. Serves six.

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