Baked Halibut with Coconut and Cashews
1 lb. halibut fillets, finely chopped
1/3 cup vegetable oil
1 cup grated fresh coconut
1 large onion, finely chopped
2 cloves garlic, finely chopped
2 canned mild green chilis, chopped
1/2 tsp. salt
1 tsp. curry powder
2 tbsp. unsalted cashews, chopped
1 tbsp. lemon juice
2 eggs, lightly beaten
Saute coconut in 1 tbsp. oil until lightly browned. Saute onion in remaining oil until
tender but not browned. Add garlic, chilis, salt, and curry powder and cook, stirring, 2 minutes. Add coconut, nuts, and halibut.
Cook 2 minutes. Cool slightly. Mix lemon juice with eggs and add to skillet. Divide halibut mixture amoung 6 oiled 7-inch squares of aluminum foil. Wrap tightly and place on a baking sheet. Bake at 375 degrees for 20 minutes. Serves six.