Crispy Halibut
1 lb. fresh halibut fillets
1/4 cup lemon juice
1/2 cup mayonnaise
1/2 cup parmesan cheese
2 1/2 cups potato chips, finely crushed
Combine chips and cheese. Set aside.
Combine
mayonnaise and 2 tbsp. lemon juice. Dip fish in the other 2 tbsp. lemon juice, then in chip mixture. Arrange in greased baking dish and bake at 375 degrees for 20 minutes or until fish flakes. Serves four.