Halibut Parmesan

2 1/2 lbs. halibut fillets
3 tbsp each flour and yellow cornmeal
1/2 tsp. each garlic salt and dry mustard
1/4 tsp. each dry rosemary leaves and pepper
3 tbsp. melted butter
3 tbsp. milk
paprika
1/4 to 1/3 cup grated parmesan cheese
lemon wedges

Mix flour, cornmeal, garlic salt, mustard, rosemary and pepper.

Dip fish in milk, drain briefly, then roll in coating mixture to cover evenly.  Arrange fish in baking dish and cover with melted butter. Sprinkle fish lightly with paprika and half of the grated parmesan cheese.  Bake at 350 degrees until fish flakes easily.

Halfway through baking time, turn fish over; sprinkle lightly with paprika and the remaining parmesan cheese. Garnish with a lemon wedge. Serves four.

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