Halibut Monterey

1 1/2 lbs. halibut fillets
salt and pepper
1/3 cup dry white wine
juice of 1 lemon
1 bay leaf, crushed
1/8 tsp. ground ginger
1/4 cup butter
1 tbsp. onion, minced
2 parsley springs, chopped

Season fish with salt and pepper.  Cut into serving pieces.  Roll up the pieces and secure with toothpicks.
Put remaining ingredients in a skillet and bring to boil. Add fish and simmer, covered, for 10 minutes. 
Serves four.

 
 I love my copy. It is dog eared and annotated for every fish I have caught.
 Jim Dicken Owner FGHP.com

Home] [Salmon Recipes for Free] [Halibut Recipes for Free] [Smoked salmon recipe